Market Leader

Logan Krueger / Vice President, Food & Beverage
920.886.7853
logan.krueger@miron-construction.com

We recognize that safety, budget, and quality are mission-critical in meat processing facilities, and are at the forefront of every decision. With a strong understanding of food safety and the sanitary requirements for these environments, we employ planning from the start to eliminate risks, minimize disruption to existing operations, and ensure safety. Rest assured that our knowledge of the unique needs of meat processing plants and industrial facilities will result in the safe, timely, and cost-effective design and construction of your project.

If you are looking for a company who can build something, any construction company will do. But, if you are looking for a partner who is willing to take the time to understand your business, build relationships with your employees, and prioritize what is important to your company, you should choose Miron for your next project.

Tanya Powers, Senior Project Engineering Coordinator, Johnsonville Sausage LLC